Indulge in the irresistible aroma and taste of freshly baked strawberry bread. This delightful treat is bursting with the sweet essence of strawberries and makes for a perfect breakfast or snack option. Let’s dive into the recipe and uncover the secrets to making this mouthwatering delicacy at home.
Ingredients You’ll Need
To whip up a batch of homemade strawberry bread, gather the following ingredients:
- 3/4 cup granulated sugar
- 1/4 teaspoon salt
- 2 cups diced strawberries
- 2 tablespoons all-purpose flour
- 1/2 cup milk
- 1/2 cup oil
- 1 large egg
- 1 teaspoon vanilla extract or almond extract
- 2 cups all-purpose flour
- 2 teaspoons baking powder
Preparing the Bread
- Mixing the Wet Ingredients: In a medium bowl, combine the sugar, milk, oil, egg, and vanilla extract. Whisk until well incorporated.
- Combining the Dry Ingredients: In a separate bowl, mix together the all-purpose flour, baking powder, and salt.
- Incorporating the Ingredients: Gradually add the dry ingredients to the wet ingredients, stirring until just combined.
- Coating the Strawberries: In a small bowl, toss the diced strawberries with 2 tablespoons of flour until coated.
- Folding in the Strawberries: Gently fold the floured strawberries into the batter until evenly distributed.
Baking the Bread
- Preparation: Preheat your oven to 350 degrees Fahrenheit and grease a 9″x5″ bread pan.
- Baking: Pour the bread batter into the prepared pan and bake in the preheated oven for 50-55 minutes, or until a toothpick inserted into the center comes out clean.
- Cooling: Allow the bread to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
Making the Glaze
- Preparation: In a small bowl, combine the powdered sugar, melted butter, diced strawberries, and vanilla extract.
- Mixing: Stir the ingredients together until smooth. Add heavy cream or milk if a thinner consistency is desired.
Finishing Touches
Once the bread has cooled completely, spread the glaze evenly over the top using a spatula or spoon.
Serving Suggestions
Slice the strawberry bread and serve it as a delightful breakfast option, afternoon snack, or dessert. Pair it with a cup of hot coffee or tea for the ultimate indulgence.
Health Benefits of Strawberries
Strawberries are not only delicious but also packed with nutrients. They are rich in vitamin C, antioxidants, and fiber, making them a healthy addition to your diet. Incorporating strawberries into your baked goods adds flavor and nutritional value.
Tips for Perfect Strawberry Bread
- Use fresh strawberries for the best flavor and texture.
- Coat the strawberries in flour to prevent them from sinking to the bottom of the bread while baking.
- Adjust the sweetness of the glaze according to your preference by adding more or less powdered sugar.
Variations and Substitutions
Feel free to customize the recipe to suit your taste preferences. You can substitute almond extract for vanilla extract or add chopped nuts for extra crunch.
Creative Ways to Enjoy Strawberry Bread
Apart from enjoying strawberry bread on its own, you can use it to make delicious French toast, bread pudding, or even strawberry shortcake.
FAQs
- Can I use frozen strawberries instead of fresh ones?
- Yes, you can use frozen strawberries, but be sure to thaw and drain them before using to prevent excess moisture in the bread batter.
- Can I omit the glaze?
- Absolutely! The bread is delicious on its own, but the glaze adds an extra touch of sweetness and flavor.
- How should I store leftover strawberry bread?
- Store any leftover bread in an airtight container or wrap it tightly in plastic wrap. It can be stored at room temperature for up to 2 days or in the refrigerator for longer freshness.
- Can I make this recipe vegan?
- Yes, you can make this recipe vegan by substituting the egg with a flaxseed or chia seed egg, and using plant-based milk and butter in the glaze.
- Can I freeze strawberry bread?
- Yes, you can freeze strawberry bread. Wrap it tightly in plastic wrap and aluminum foil before placing it in an airtight container or freezer bag. It can be stored in the freezer for up to 3 months.
Conclusion
In conclusion, homemade strawberry bread is a delightful treat that is easy to make and bursting with flavor. With simple ingredients and easy-to-follow instructions, you can whip up a batch of this delicious bread in no time. Whether enjoyed for breakfast, as a snack, or dessert, strawberry bread is sure to please your taste buds and impress your family and friends.